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Scientific Community

Olestra is one of the most studied food ingredients ever. Considerable information has been published about olestra since its approval by the FDA in January 1996. The health benefits of a reduction in calories and fat are clear and well known. However, most people do not have detailed information about how products made with olestra will affect their health and nutrition. Sometimes, it's difficult to organize and assimilate all the information in one location.

That's why we've collected the in-depth information and professional research you need to help you understand how olestra works and how it can help people avoid eating too much fat. Below is a guide to available olestra studies. Click on the topical sections to review particular references.

  100  Reviews
  200  Toxicology
  300  Gastrointestinal
  400  Nutrition
  500  Role in the Diet
  600  Drug Interactions
  700  Cholesterol Lowering
  800  Technology/Analytical
  900  Special Populations
1000  Environmental
1100  Uncategorized